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THE RED OSIER LANDMARK RESTAURANT, LLC

THE RED OSIER LANDMARK RESTAURANT, LLC

Company Details

Name:	THE RED OSIER LANDMARK RESTAURANT, LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	27 Jan 2016 (9 years ago)
Entity Number:	4886567
ZIP code:	14143
County:	Genesee
Place of Formation:	New York
Address:	6492 EAST MAIN STREET, STAFFORD, NY, United States, 14143

DOS Process Agent

Name	Role	Address
C/O COMPANY	DOS Process Agent	6492 EAST MAIN STREET, STAFFORD, NY, United States, 14143

History

Start date	End date	Type	Value
2016-01-27	2024-05-28	Address	6492 EAST MAIN STREET, STAFFORD, NY, 14143, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
240528003083	2024-05-28	BIENNIAL STATEMENT	2024-05-28
160427000331	2016-04-27	CERTIFICATE OF PUBLICATION	2016-04-27
160127010288	2016-01-27	ARTICLES OF ORGANIZATION	2016-01-27

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-10-01	No data	6492 Main ROAD, Stafford	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2023-12-12	No data	6492 Main ROAD, Stafford	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2023-06-20	No data	6492 Main ROAD, Stafford	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2022-12-22	No data	6492 Main ROAD, Stafford	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-12-17	No data	6492 Main ROAD, Stafford	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-03-20	No data	6492 Main ROAD, Stafford	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2018-10-31	No data	6492 Main ROAD, Stafford	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2018-05-23	No data	6492 Main ROAD, Stafford	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2017-07-11	No data	6492 Main ROAD, Stafford	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-04-26	No data	6492 Main ROAD, Stafford	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2016-12-20	No data	6492 Main ROAD, Stafford	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-07-28	No data	6492 Main ROAD, Stafford	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.

Date of last update: 28 Dec 2024

Sources: New York Secretary of State