2024-09-12
|
No data
|
152 MAIN STREET, SCHAGHTICOKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
13B - Garbage storage areas not properly constructed or maintained, creating a nuisance
|
2023-08-22
|
No data
|
152 MAIN STREET, SCHAGHTICOKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2022-07-19
|
No data
|
152 MAIN STREET, SCHAGHTICOKE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
|
2021-05-27
|
No data
|
152 MAIN STREET, SCHAGHTICOKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
13B - Garbage storage areas not properly constructed or maintained, creating a nuisance
|
2020-02-25
|
No data
|
152 MAIN STREET, SCHAGHTICOKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
16 - Miscellaneous, Economic Violation, Choking Poster, Training.
|
2018-08-31
|
No data
|
152 MAIN STREET, SCHAGHTICOKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
2017-04-20
|
No data
|
152 MAIN STREET, SCHAGHTICOKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
2016-09-08
|
No data
|
152 MAIN STREET, SCHAGHTICOKE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
2015-06-18
|
No data
|
152 MAIN STREET, SCHAGHTICOKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
2014-08-26
|
No data
|
152 MAIN STREET, SCHAGHTICOKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
2013-08-23
|
No data
|
152 MAIN STREET, SCHAGHTICOKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2012-08-27
|
No data
|
152 MAIN STREET, SCHAGHTICOKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2011-05-17
|
No data
|
152 MAIN STREET, SCHAGHTICOKE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
|
2010-09-08
|
No data
|
152 MAIN STREET, SCHAGHTICOKE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5D - Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
|
2009-05-19
|
No data
|
152 MAIN STREET, SCHAGHTICOKE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
|
2008-09-18
|
No data
|
152 MAIN STREET, SCHAGHTICOKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2007-09-11
|
No data
|
152 MAIN STREET, SCHAGHTICOKE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|