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DOINO'S HARLEM GRILLE & PIZZERIA INC

Company Details

Name: DOINO'S HARLEM GRILLE & PIZZERIA INC
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 08 Mar 2016 (9 years ago)
Entity Number: 4908882
ZIP code: 14221
County: Erie
Place of Formation: New York
Address: 171 SUMMER HILL LANE, WILLIAMSVILLE, NY, United States, 14221

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Agent

Name Role Address
EILEEN DOINO Agent 171 SUMMER HILL LANE, WILLIAMSVILLE, NY, 14221

DOS Process Agent

Name Role Address
EILEEN DOINO DOS Process Agent 171 SUMMER HILL LANE, WILLIAMSVILLE, NY, United States, 14221

Licenses

Number Type Date Last renew date End date Address Description
0340-22-312311 Alcohol sale 2024-08-02 2024-08-02 2026-08-31 2709 HARLEM RD, CHEEKTOWAGA, New York, 14225 Restaurant

Filings

Filing Number Date Filed Type Effective Date
160308010197 2016-03-08 CERTIFICATE OF INCORPORATION 2016-03-08

USAspending Awards / Financial Assistance

Date:
2021-05-11
Awarding Agency Name:
Small Business Administration
Transaction Description:
RESTAURANT REVITALIZATION FUND
Obligated Amount:
4569.00
Face Value Of Loan:
0.00
Total Face Value Of Loan:
0.00
Date:
2020-05-11
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
Obligated Amount:
0.00
Face Value Of Loan:
11172.00
Total Face Value Of Loan:
11172.00

Paycheck Protection Program

Date Approved:
2021-02-12
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Initial Approval Amount:
15732
Current Approval Amount:
15732
Race:
White
Ethnicity:
Unknown/NotStated
Gender:
Female Owned
Veteran:
Non-Veteran
Forgiveness Amount:
15810.44
Date Approved:
2020-05-11
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Initial Approval Amount:
11172
Current Approval Amount:
11172
Race:
White
Ethnicity:
Unknown/NotStated
Gender:
Female Owned
Veteran:
Non-Veteran
Forgiveness Amount:
11249.44

Date of last update: 25 Mar 2025

Sources: New York Secretary of State