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MOLTO PIZZA LTD

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Company Details

Name: MOLTO PIZZA LTD
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 21 Mar 2016 (9 years ago)
Entity Number: 4916217
ZIP code: 11702
County: Suffolk
Place of Formation: New York
Address: 376 DEER PARK AVENUE, BABYLON, NY, United States, 11702

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 376 DEER PARK AVENUE, BABYLON, NY, United States, 11702

Licenses

Number Type Date Last renew date End date Address Description
0524-25-07224 Alcohol sale 2025-04-11 2025-04-11 2025-05-11 376 DEER PARK AVE, BABYLON, NY, 11702 Temporary retail
0524-24-38761 Alcohol sale 2024-12-11 2024-12-11 2025-03-11 376 DEER PARK AVE, BABYLON, NY, 11702 Temporary retail
0524-24-27519 Alcohol sale 2024-09-09 2024-09-09 2024-12-08 376 DEER PARK AVE, BABYLON, New York, 11702 Temporary retail

History

Start date End date Type Value
2016-03-21 2017-08-30 Address 45 DEER PARK AVENUE, BABYLON, NY, 11702, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
170830000506 2017-08-30 CERTIFICATE OF CHANGE 2017-08-30
160321010318 2016-03-21 CERTIFICATE OF INCORPORATION 2016-03-21

USAspending Awards / Financial Assistance

Date:
2021-03-09
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
Obligated Amount:
0.00
Face Value Of Loan:
59125.00
Total Face Value Of Loan:
59125.00
Date:
2020-05-03
Awarding Agency Name:
Small Business Administration
Transaction Description:
ECONOMIC INJURY DISASTER GRANT
Obligated Amount:
1000.00
Face Value Of Loan:
0.00
Total Face Value Of Loan:
0.00

Paycheck Protection Program

Date Approved:
2021-03-09
Loan Status:
Charged Off
SBA Guaranty Percentage:
100
Initial Approval Amount:
59125
Current Approval Amount:
59125
Race:
Unanswered
Ethnicity:
Unknown/NotStated
Gender:
Unanswered
Veteran:
Unanswered

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Date of last update: 25 Mar 2025

Sources: New York Secretary of State