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AKARI SUSHI & JAPANESE FOOD INC.

AKARI SUSHI & JAPANESE FOOD INC.

Company Details

Name:	AKARI SUSHI & JAPANESE FOOD INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	22 Mar 2016 (9 years ago)
Entity Number:	4917371
ZIP code:	12601
County:	Dutchess
Place of Formation:	New York
Address:	35 MAIN STREET UNIT #321 & 322, POUGHKEEPSIE, NY, United States, 12601

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Agent

Name	Role	Address
FANG LIN	Agent	140-80 34TH AVE 2F, FLUSHING, NY, 11354

DOS Process Agent

Name	Role	Address
AKARI SUSHI & JAPANESE FOOD INC.	DOS Process Agent	35 MAIN STREET UNIT #321 & 322, POUGHKEEPSIE, NY, United States, 12601

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0240-23-241820	Alcohol sale	2023-02-27	2023-02-27	2025-02-28	35 MAIN ST, POUGHKEEPSIE, New York, 12601	Restaurant

Filings

Filing Number	Date Filed	Type	Effective Date
160322010508	2016-03-22	CERTIFICATE OF INCORPORATION	2016-03-22

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2025-03-26	No data	35 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2025-02-26	No data	35 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2025-02-25	No data	35 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2025-02-21	No data	35 MAIN STREET, POUGHKEEPSIE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2024-11-27	No data	35 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2024-09-04	No data	35 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2024-04-03	No data	35 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-12-13	No data	35 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2023-09-06	No data	35 MAIN STREET, POUGHKEEPSIE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2023-03-29	No data	35 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2022-10-27	No data	35 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2022-02-28	No data	35 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2021-09-27	No data	35 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2020-02-07	No data	35 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2019-10-28	No data	35 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2019-08-23	No data	35 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-03-27	No data	35 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-03-06	No data	35 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-01-09	No data	35 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-12-03	No data	35 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2018-10-09	No data	35 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-08-22	No data	35 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2018-02-06	No data	35 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2017-10-20	No data	35 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2017-08-08	No data	35 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-02-02	No data	35 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-01-13	No data	35 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-11-14	No data	35 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2016-09-08	No data	35 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-06-08	No data	35 MAIN STREET, POUGHKEEPSIE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2A - Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination

Date of last update: 25 Mar 2025

Sources: New York Secretary of State

AKARI SUSHI & JAPANESE FOOD INC.

Company Details

Agent

DOS Process Agent

Licenses

Filings

Inspections

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