2025-01-16
|
No data
|
3 LAKE STREET, MONROE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2B - Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
|
2024-12-23
|
No data
|
3 LAKE STREET, MONROE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
2024-10-11
|
No data
|
3 LAKE STREET, MONROE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
2024-02-05
|
No data
|
3 LAKE STREET, MONROE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
2023-12-15
|
No data
|
3 LAKE STREET, MONROE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2023-12-11
|
No data
|
3 LAKE STREET, MONROE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
2023-07-27
|
No data
|
3 LAKE STREET, MONROE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
2023-04-12
|
No data
|
3 LAKE STREET, MONROE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
2023-03-23
|
No data
|
3 LAKE STREET, MONROE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
2023-01-13
|
No data
|
3 LAKE STREET, MONROE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2022-12-27
|
No data
|
3 LAKE STREET, MONROE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
|
2022-11-22
|
No data
|
3 LAKE STREET, MONROE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
2022-05-09
|
No data
|
3 LAKE STREET, MONROE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2022-02-10
|
No data
|
3 LAKE STREET, MONROE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
2022-01-24
|
No data
|
3 LAKE STREET, MONROE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8D - Single service items reused, improperly stored, dispensed, not used when required
|
2021-11-09
|
No data
|
3 LAKE STREET, MONROE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
2021-10-13
|
No data
|
3 LAKE STREET, MONROE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
2021-09-23
|
No data
|
3 LAKE STREET, MONROE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2021-09-02
|
No data
|
3 LAKE STREET, MONROE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
2021-05-03
|
No data
|
3 LAKE STREET, MONROE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2021-04-07
|
No data
|
3 LAKE STREET, MONROE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4D - Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
|
2021-03-01
|
No data
|
3 LAKE STREET, MONROE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4D - Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
|
2021-01-14
|
No data
|
3 LAKE STREET, MONROE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
2020-03-02
|
No data
|
3 LAKE STREET, MONROE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
2020-02-04
|
No data
|
3 LAKE STREET, MONROE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
2020-01-09
|
No data
|
3 LAKE STREET, MONROE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
16 - Miscellaneous, Economic Violation, Choking Poster, Training.
|
2019-12-27
|
No data
|
3 LAKE STREET, MONROE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
2019-02-08
|
No data
|
3 LAKE STREET, MONROE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
2018-01-04
|
No data
|
3 LAKE STREET, MONROE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
2017-06-23
|
No data
|
3 LAKE STREET, MONROE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8B - In use food dispensing utensils improperly stored
|
2017-01-10
|
No data
|
3 LAKE STREET, MONROE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8C - Improper use and storage of clean, sanitized equipment and utensils
|
2016-11-14
|
No data
|
3 LAKE STREET, MONROE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|