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H & G FRANCHISING, L.L.C.

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Company Details

Name: H & G FRANCHISING, L.L.C.
Jurisdiction: New York
Legal type: FOREIGN LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 26 May 2016 (9 years ago)
Entity Number: 4953614
ZIP code: 12207
County: Suffolk
Place of Formation: Delaware
Address: 80 STATE STREET, ALBANY, NY, United States, 12207

DOS Process Agent

Name Role Address
C/O CORPORATION SERVICE COMPANY DOS Process Agent 80 STATE STREET, ALBANY, NY, United States, 12207

Filings

Filing Number Date Filed Type Effective Date
160722000315 2016-07-22 CERTIFICATE OF PUBLICATION 2016-07-22
160526000301 2016-05-26 APPLICATION OF AUTHORITY 2016-05-26

Trademarks Section

Serial Number:
99309234
Mark:
WETSON’S
Status:
NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Mark Type:
TRADEMARK, SERVICE MARK
Application Filing Date:
2025-07-29
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
WETSON’S

Goods And Services

For:
Sandwiches, namely, hamburger sandwiches, hot dog sandwiches, fish sandwiches, chicken sandwiches, chicken salad sandwiches, turkey sandwiches, roast beef sandwiches, ham sandwiches, tuna fish sandwiches; Sandwich wraps;; Salad dressing; Pasta salad; Rice salad; Macaroni salad; Frozen custards; Ice...
International Classes:
030 - Primary Class
Class Status:
Active
For:
French fries; Salads, namely, garden salads, fruit salads and vegetable salads, legume salads, antipasto salads, potato salad, chicken salad, egg salad.; Milk shakes
International Classes:
029 - Primary Class
Class Status:
Active
For:
Frozen daiquiris; Margaritas; Alcoholic beverages except beers
International Classes:
033 - Primary Class
Class Status:
Active
For:
Frozen fruit drinks; Frozen carbonated drinks; Smoothies; Soft drinks, namely, sodas; bottled water; non-alcoholic cocktails; non-alcoholic punch; non-alcoholic carbonated beverages; non-alcoholic fruit punch
International Classes:
032 - Primary Class
Class Status:
Active
For:
Restaurant services; Café services; Bar services; Catering services; Providing information relating to restaurants; Preparation and provision of food and drink for consumption on and off the premises
International Classes:
043 - Primary Class
Class Status:
Active
Serial Number:
77819244
Mark:
DALLAS BBQ RIBS CHICKEN STEAKS
Status:
REGISTERED AND RENEWED
Mark Type:
SERVICE MARK
Application Filing Date:
2009-09-03
Mark Drawing Type:
Illustration: Drawing or design which also includes word(s)/letter(s)/number(s)
Mark Literal Elements:
DALLAS BBQ RIBS CHICKEN STEAKS

Goods And Services

For:
RESTAURANT AND CATERING SERVICES
First Use:
2009-07-31
International Classes:
043 - Primary Class
Class Status:
Active
Serial Number:
75068389
Mark:
LE STEAK
Status:
REGISTERED AND RENEWED
Mark Type:
SERVICE MARK
Application Filing Date:
1996-03-06
Mark Drawing Type:
Typeset: Word(s)/letter(s)/number(s)
Mark Literal Elements:
LE STEAK

Goods And Services

For:
restaurant services
International Classes:
042 - Primary Class
Class Status:
Active
Serial Number:
75068372
Mark:
TONY'S DI NAPOLI
Status:
REGISTERED AND RENEWED
Mark Type:
SERVICE MARK
Application Filing Date:
1996-03-06
Mark Drawing Type:
Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Mark Literal Elements:
TONY'S DI NAPOLI

Goods And Services

For:
restaurant services
International Classes:
042 - Primary Class
Class Status:
Active
Serial Number:
74724362
Mark:
BISTRO LE STEAK
Status:
REGISTERED AND RENEWED
Mark Type:
SERVICE MARK
Application Filing Date:
1995-09-01
Mark Drawing Type:
Typeset: Word(s)/letter(s)/number(s)
Mark Literal Elements:
BISTRO LE STEAK

Goods And Services

For:
restaurant services
International Classes:
042 - Primary Class
Class Status:
Active

Court Cases

Court Case Summary

Filing Date:
2009-08-07
Status:
Terminated
Nature Of Judgment:
Missing
Jury Demand:
Plaintiff demands jury
Nature Of Suit:
Trademark

Parties

Party Name:
H&G FRANCHISING, L.L.C.,
Party Role:
Plaintiff
Party Name:
Party Role:
Defendant
Party Name:
H & G FRANCHISING, L.L.C.
Party Role:
Plaintiff

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Date of last update: 24 Mar 2025

Sources: New York Secretary of State