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FLAMING GRILL & SUPREME BUFFET INC.

Company Details

Name: FLAMING GRILL & SUPREME BUFFET INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Inactive
Date of registration: 09 Jun 2016 (9 years ago)
Date of dissolution: 05 Nov 2019
Entity Number: 4960592
ZIP code: 10302
County: Richmond
Place of Formation: New York
Address: 1501 FOREST AVE, STATEN ISLAND, NY, United States, 10302

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
MEI QIN ZHENG DOS Process Agent 1501 FOREST AVE, STATEN ISLAND, NY, United States, 10302

History

Start date End date Type Value
2023-10-13 2023-10-30 Shares Share type: NO PAR VALUE, Number of shares: 200, Par value: 0
2016-06-09 2023-10-13 Shares Share type: NO PAR VALUE, Number of shares: 200, Par value: 0

Filings

Filing Number Date Filed Type Effective Date
191105000681 2019-11-05 CERTIFICATE OF DISSOLUTION 2019-11-05
160609010232 2016-06-09 CERTIFICATE OF INCORPORATION 2016-06-09

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2025-03-12 No data 1773 GRAND AVENUE, BALDWIN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 13B - Garbage storage areas not properly constructed or maintained, creating a nuisance
2025-02-26 No data 1773 GRAND AVENUE, BALDWIN Critical Violation Food Service Establishment Inspections New York State Department of Health 6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
2025-02-03 No data 1773 GRAND AVENUE, BALDWIN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2024-10-10 No data 1773 GRAND AVENUE, BALDWIN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 13A - Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
2024-10-01 No data 1773 GRAND AVENUE, BALDWIN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2024-07-24 No data 1773 GRAND AVENUE, BALDWIN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2024-05-24 No data 1773 GRAND AVENUE, BALDWIN Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2024-05-03 No data 1773 GRAND AVENUE, BALDWIN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2024-04-11 No data 1773 GRAND AVENUE, BALDWIN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-02-27 No data 1773 GRAND AVENUE, BALDWIN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Fine And Fees

Fee Sequence Id Fee type Status Date Amount Description
3330317 SCALE-01 INVOICED 2021-05-13 20 SCALE TO 33 LBS

Date of last update: 24 Mar 2025

Sources: New York Secretary of State