|
2024-10-30
|
No data
|
2 BEN GILLMAN WAY, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2024-03-22
|
No data
|
2 BEN GILLMAN WAY, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2023-09-01
|
No data
|
2 BEN GILLMAN WAY, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2023-03-15
|
No data
|
2 BEN GILLMAN WAY, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2022-10-21
|
No data
|
2 BEN GILLMAN WAY, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2022-10-04
|
No data
|
2 BEN GILLMAN WAY, MIDDLETOWN
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
|
2022-03-14
|
No data
|
2 BEN GILLMAN WAY, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2021-12-22
|
No data
|
2 BEN GILLMAN WAY, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2021-12-03
|
No data
|
2 BEN GILLMAN WAY, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
|
2021-10-13
|
No data
|
2 BEN GILLMAN WAY, MIDDLETOWN
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
|
2021-07-30
|
No data
|
2 BEN GILLMAN WAY, MIDDLETOWN
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
|
|
2020-08-28
|
No data
|
2 BEN GILLMAN WAY, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2019-11-06
|
No data
|
2 BEN GILLMAN WAY, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2019-05-29
|
No data
|
2 BEN GILLMAN WAY, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2018-10-01
|
No data
|
2 BEN GILLMAN WAY, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2018-09-10
|
No data
|
2 BEN GILLMAN WAY, MIDDLETOWN
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
|
|
2018-06-08
|
No data
|
2 BEN GILLMAN WAY, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
