| Name: | CHINA KING TAKE OUT, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 05 Aug 2016 (8 years ago) |
| Entity Number: | 4989364 |
| ZIP code: | 14527 |
| County: | Yates |
| Place of Formation: | New York |
| Address: | 203 LAKE STREET, PENN YAN, NY, United States, 14527 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 203 LAKE STREET, PENN YAN, NY, United States, 14527 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 160805010378 | 2016-08-05 | CERTIFICATE OF INCORPORATION | 2016-08-05 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-01-05 | No data | 203 LAKE STREET, PENN YAN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8F - Improper thawing procedures used |
| 2023-03-15 | No data | 203 LAKE STREET, PENN YAN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| 2022-06-10 | No data | 203 LAKE STREET, PENN YAN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 2022-04-01 | No data | 203 LAKE STREET, PENN YAN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 2021-02-19 | No data | 203 LAKE STREET, PENN YAN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 2020-06-25 | No data | 203 LAKE STREET, PENN YAN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 2019-09-03 | No data | 203 LAKE STREET, PENN YAN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2018-01-23 | No data | 203 LAKE STREET, PENN YAN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 2017-06-24 | No data | 203 LAKE STREET, PENN YAN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2016-12-13 | No data | 203 LAKE STREET, PENN YAN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
Date of last update: 27 Dec 2024
Sources: New York Secretary of State
