|
2025-03-21
|
No data
|
121 MONTCALM STREET, TICONDEROGA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2024-09-19
|
No data
|
121 MONTCALM STREET, TICONDEROGA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2024-02-28
|
No data
|
121 MONTCALM STREET, TICONDEROGA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
|
2023-10-24
|
No data
|
121 MONTCALM STREET, TICONDEROGA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2023-03-02
|
No data
|
121 MONTCALM STREET, TICONDEROGA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
|
2022-09-14
|
No data
|
121 MONTCALM STREET, TICONDEROGA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2022-01-07
|
No data
|
121 MONTCALM STREET, TICONDEROGA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
|
2021-09-20
|
No data
|
121 MONTCALM STREET, TICONDEROGA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
|
2021-04-15
|
No data
|
121 MONTCALM STREET, TICONDEROGA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2020-10-28
|
No data
|
121 MONTCALM STREET, TICONDEROGA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2020-07-09
|
No data
|
121 MONTCALM STREET, TICONDEROGA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4D - Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
|
|
2019-11-14
|
No data
|
121 MONTCALM STREET, TICONDEROGA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2019-04-12
|
No data
|
121 MONTCALM STREET, TICONDEROGA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2018-05-10
|
No data
|
121 MONTCALM STREET, TICONDEROGA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8D - Single service items reused, improperly stored, dispensed, not used when required
|
|
2017-11-29
|
No data
|
121 MONTCALM STREET, TICONDEROGA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2017-01-27
|
No data
|
121 MONTCALM STREET, TICONDEROGA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2016-11-15
|
No data
|
121 MONTCALM STREET, TICONDEROGA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2016-10-14
|
No data
|
121 MONTCALM STREET, TICONDEROGA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
