Search icon

BURLEIGH'S LUNCHEONETTE INC.

Company Details

Name: BURLEIGH'S LUNCHEONETTE INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 24 Aug 2016 (8 years ago)
Entity Number: 4998279
ZIP code: 12883
County: Essex
Place of Formation: New York
Address: 6 EICHEN STREET, TICONDEROGA, NY, United States, 12883
Principal Address: 121 Montcalm Street, TICONDEROGA, NY, United States, 12883

Shares Details

Shares issued 1500

Share Par Value 100

Type PAR VALUE

DOS Process Agent

Name Role Address
MARK A BARBER DOS Process Agent 6 EICHEN STREET, TICONDEROGA, NY, United States, 12883

Agent

Name Role Address
MARK A BARBER Agent 6 EICHEN STREET, TICONDEROGA, NY, 12883

Chief Executive Officer

Name Role Address
MARK BARBER Chief Executive Officer 6 EICHEN STREET, TICONDEROGA, NY, United States, 12883

History

Start date End date Type Value
2024-10-24 2024-10-24 Address 6 EICHEN STREET, TICONDEROGA, NY, 12883, USA (Type of address: Chief Executive Officer)
2016-08-24 2024-10-24 Shares Share type: PAR VALUE, Number of shares: 1500, Par value: 100
2016-08-24 2024-10-24 Address 6 EICHEN STREET, TICONDEROGA, NY, 12883, USA (Type of address: Registered Agent)
2016-08-24 2024-10-24 Address 6 EICHEN STREET, TICONDEROGA, NY, 12883, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
241024000484 2024-10-24 BIENNIAL STATEMENT 2024-10-24
220811002199 2022-08-11 BIENNIAL STATEMENT 2022-08-01
160824010079 2016-08-24 CERTIFICATE OF INCORPORATION 2016-08-24

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-09-19 No data 121 MONTCALM STREET, TICONDEROGA Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2024-02-28 No data 121 MONTCALM STREET, TICONDEROGA Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2023-10-24 No data 121 MONTCALM STREET, TICONDEROGA Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2023-03-02 No data 121 MONTCALM STREET, TICONDEROGA Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2022-09-14 No data 121 MONTCALM STREET, TICONDEROGA Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2022-01-07 No data 121 MONTCALM STREET, TICONDEROGA Critical Violation Food Service Establishment Inspections New York State Department of Health 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2021-09-20 No data 121 MONTCALM STREET, TICONDEROGA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2021-04-15 No data 121 MONTCALM STREET, TICONDEROGA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2020-10-28 No data 121 MONTCALM STREET, TICONDEROGA Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2020-07-09 No data 121 MONTCALM STREET, TICONDEROGA Critical Violation Food Service Establishment Inspections New York State Department of Health 4D - Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}

Date of last update: 27 Dec 2024

Sources: New York Secretary of State