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FAT BOYZ BURRITO BAR INC

Company Details

Name: FAT BOYZ BURRITO BAR INC
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 13 Sep 2016 (9 years ago)
Entity Number: 5007715
ZIP code: 11710
County: Suffolk
Place of Formation: New York
Address: 2496 MERRICK RD, BELLMORE, NY, United States, 11710
Principal Address: 2496 merrick road, bellmore, NY, United States, 11710

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 2496 MERRICK RD, BELLMORE, NY, United States, 11710

Chief Executive Officer

Name Role Address
HOSAM OTHAM Chief Executive Officer 3791 LYNN LANE, WANTAGH, NY, United States, 11793

Licenses

Number Type Date Last renew date End date Address Description
0240-23-139511 Alcohol sale 2023-08-07 2023-08-07 2025-08-31 2496 MERRICK RD, BELLMORE, New York, 11710 Restaurant

History

Start date End date Type Value
2024-07-02 2025-01-08 Shares Share type: NO PAR VALUE, Number of shares: 200, Par value: 0
2016-09-13 2024-07-02 Shares Share type: NO PAR VALUE, Number of shares: 200, Par value: 0
2016-09-13 2024-07-02 Address 2496 MERRICK RD, BELLMORE, NY, 11710, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
240702004815 2024-07-02 BIENNIAL STATEMENT 2024-07-02
160913010350 2016-09-13 CERTIFICATE OF INCORPORATION 2016-09-13

USAspending Awards / Financial Assistance

Date:
2020-04-29
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
Obligated Amount:
0.00
Face Value Of Loan:
50750.00
Total Face Value Of Loan:
50750.00

Paycheck Protection Program

Date Approved:
2020-04-28
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Initial Approval Amount:
50750
Current Approval Amount:
50750
Race:
Unanswered
Ethnicity:
Not Hispanic or Latino
Gender:
Male Owned
Veteran:
Non-Veteran
Forgiveness Amount:
51240.58

Date of last update: 24 Mar 2025

Sources: New York Secretary of State