Search icon

BC RESTAURANT GROUP LLC

Company claim

Is this your business?

Get access!

Company Details

Name: BC RESTAURANT GROUP LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 25 Oct 2016 (9 years ago)
Entity Number: 5028282
ZIP code: 10022
County: New York
Place of Formation: New York
Address: 950 THIRD AVENUE, FLOOR 22, ATTENTION: CHRISTOPHER ROMANO, NEW YORK, NY, United States, 10022

DOS Process Agent

Name Role Address
BC RESTAURANT GROUP LLC DOS Process Agent 950 THIRD AVENUE, FLOOR 22, ATTENTION: CHRISTOPHER ROMANO, NEW YORK, NY, United States, 10022

Filings

Filing Number Date Filed Type Effective Date
170517000905 2017-05-17 CERTIFICATE OF PUBLICATION 2017-05-17
161025010276 2016-10-25 ARTICLES OF ORGANIZATION 2016-10-25

Trademarks Section

Serial Number:
97776934
Mark:
PEACHES
Status:
ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE
Mark Type:
TRADEMARK, SERVICE MARK
Application Filing Date:
2023-02-01
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
PEACHES

Goods And Services

For:
Flour for food; Seasoned coating for meat, fish, poultry; Spice rubs; Barbeque sauce; Dry spice rub for meats and fish; Hot sauce
First Use:
2008-08-18
International Classes:
030 - Primary Class
Class Status:
Active
For:
Alcoholic cocktails containing fruit juice; Alcoholic fruit cocktail drinks; Rum cocktails
First Use:
2008-08-18
International Classes:
033 - Primary Class
Class Status:
Active
For:
Ale
First Use:
2008-08-18
International Classes:
032 - Primary Class
Class Status:
Active
For:
Catering services for Southern comfort, New American, barbecue-style food, cajun, creole food, soul food, seafood, and brunch cuisine; Restaurant services featuring Southern comfort food, New American food, barbecue-style food, cajun and creole food, soul food, seafood, and brunch food; Providing of...
First Use:
2008-08-18
International Classes:
043 - Primary Class
Class Status:
Active

Reviews Leave a review

This company hasn't received any reviews.

Date of last update: 24 Mar 2025

Sources: New York Secretary of State