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YUMMY 1 SUSHI INC.
Company Details
Name: |
YUMMY 1 SUSHI INC. |
Jurisdiction: |
New York |
Legal type: |
DOMESTIC BUSINESS CORPORATION |
Status: |
Active
|
Date of registration: |
28 Oct 2016 (9 years ago)
|
Entity Number: |
5030446 |
ZIP code: |
11566
|
County: |
Nassau |
Place of Formation: |
New York |
Address: |
369 MERRICK AVENUE, MERRICK, NY, United States, 11566 |
Shares Details
Shares issued
200
Share Par Value
0
Type
NO PAR VALUE
DOS Process Agent
Name |
Role |
Address |
THE CORPORATION
|
DOS Process Agent
|
369 MERRICK AVENUE, MERRICK, NY, United States, 11566
|
Licenses
Number |
Type |
Date |
Last renew date |
End date |
Address |
Description |
0240-23-140454
|
Alcohol sale
|
2023-10-04
|
2023-10-04
|
2025-10-31
|
369 MERRICK AVE, MERRICK, New York, 11566
|
Restaurant
|
Filings
Filing Number |
Date Filed |
Type |
Effective Date |
161028010339
|
2016-10-28
|
CERTIFICATE OF INCORPORATION
|
2016-10-28
|
USAspending Awards / Financial Assistance
Awarding Agency Name:
Small Business Administration
Transaction Description:
RESTAURANT REVITALIZATION FUND
Obligated Amount:
11140.00
Total Face Value Of Loan:
0.00
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
Face Value Of Loan:
5600.00
Total Face Value Of Loan:
5600.00
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
Face Value Of Loan:
3750.00
Total Face Value Of Loan:
3750.00
Paycheck Protection Program
Date Approved:
2020-07-22
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Initial Approval Amount:
3750
Current Approval Amount:
3750
Ethnicity:
Not Hispanic or Latino
Forgiveness Amount:
3767.67
Date Approved:
2021-02-06
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Initial Approval Amount:
5600
Current Approval Amount:
5600
Ethnicity:
Not Hispanic or Latino
Forgiveness Amount:
5621.17
This company hasn't received any reviews.
Date of last update: 24 Mar 2025
Sources:
New York Secretary of State