2025-03-14
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No data
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5418 STATE HWY 28, COOPERSTOWN
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Critical Violation
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Food Service Establishment Inspections
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New York State Department of Health
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6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
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2024-02-08
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No data
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5418 STATE HWY 28, COOPERSTOWN
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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2023-03-24
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No data
|
5418 STATE HWY 28, COOPERSTOWN
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
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2022-02-08
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No data
|
5418 STATE HWY 28, COOPERSTOWN
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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2021-06-30
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No data
|
5418 STATE HWY 28, COOPERSTOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2020-01-02
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No data
|
5418 STATE HWY 28, COOPERSTOWN
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
2017-10-27
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No data
|
5418 STATE HWY 28, COOPERSTOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
16 - Miscellaneous, Economic Violation, Choking Poster, Training.
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