| Name: | SARINAS AFGHAN CUISINE INC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 10 Feb 2017 (8 years ago) |
| Entity Number: | 5083731 |
| ZIP code: | 10926 |
| County: | Rockland |
| Place of Formation: | New York |
| Address: | 75 LAFAYETTE AVE, SUFFERN, NY, United States, 10926 |
Shares Details
Shares issued 100
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| SARINAS AFGHAN CUISINE INC | DOS Process Agent | 75 LAFAYETTE AVE, SUFFERN, NY, United States, 10926 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 170210010305 | 2017-02-10 | CERTIFICATE OF INCORPORATION | 2017-02-10 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2025-02-19 | No data | 75 LAFAYETTE AVENUE, SUFFERN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2025-01-28 | No data | 75 LAFAYETTE AVENUE, SUFFERN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 2024-10-10 | No data | 75 LAFAYETTE AVENUE, SUFFERN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2024-01-11 | No data | 75 LAFAYETTE AVENUE, SUFFERN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2023-06-07 | No data | 75 LAFAYETTE AVENUE, SUFFERN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2023-05-05 | No data | 75 LAFAYETTE AVENUE, SUFFERN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8F - Improper thawing procedures used |
| 2023-01-12 | No data | 75 LAFAYETTE AVENUE, SUFFERN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8F - Improper thawing procedures used |
| 2022-01-11 | No data | 75 LAFAYETTE AVENUE, SUFFERN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2021-05-04 | No data | 75 LAFAYETTE AVENUE, SUFFERN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2021-02-25 | No data | 75 LAFAYETTE AVENUE, SUFFERN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
Date of last update: 07 Mar 2025
Sources: New York Secretary of State
