| Name: | STUMPY'S PIZZERIA INCORPORATED |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 21 Feb 2017 (8 years ago) |
| Entity Number: | 5088160 |
| ZIP code: | 12828 |
| County: | Washington |
| Place of Formation: | New York |
| Address: | 1500 COUNTY RTE 42, FORT EDWARD, NY, United States, 12828 |
Shares Details
Shares issued 200
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Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| AMY STUMVOLL | DOS Process Agent | 1500 COUNTY RTE 42, FORT EDWARD, NY, United States, 12828 |
| Name | Role | Address |
|---|---|---|
| AMY STUMVOLL | Chief Executive Officer | 1500 COUNTY RTE 42, FORT EDWARD, NY, United States, 12828 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 230201000390 | 2023-02-01 | BIENNIAL STATEMENT | 2023-02-01 |
| 220201002652 | 2022-02-01 | BIENNIAL STATEMENT | 2022-02-01 |
| 170221010013 | 2017-02-21 | CERTIFICATE OF INCORPORATION | 2017-02-21 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-12-04 | No data | 165 BROADWAY, FORT EDWARD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2023-11-08 | No data | 165 BROADWAY, FORT EDWARD | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2022-12-27 | No data | 165 BROADWAY, FORT EDWARD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 16 - Miscellaneous, Economic Violation, Choking Poster, Training. |
| 2019-04-03 | No data | 165 BROADWAY, FORT EDWARD | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 2018-02-06 | No data | 165 BROADWAY, FORT EDWARD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14C - Pesticide application not supervised by a certified applicator |
Date of last update: 14 Jan 2025
Sources: New York Secretary of State
