| Name: | GIOVANNI FRESCO LLC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC LIMITED LIABILITY COMPANY |
| Status: | Active |
| Date of registration: | 22 Feb 2017 (8 years ago) |
| Entity Number: | 5089980 |
| ZIP code: | 12020 |
| County: | Saratoga |
| Place of Formation: | New York |
| Address: | 1132 LAURAL LANE, MALTA, NY, United States, 12020 |
| Name | Role | Address |
|---|---|---|
| GIOVANNI CASANICA | DOS Process Agent | 1132 LAURAL LANE, MALTA, NY, United States, 12020 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2021-02-18 | 2022-11-17 | Address | 1132 LAURAL LANE, MALTA, NY, 12020, USA (Type of address: Service of Process) |
| 2019-02-06 | 2021-02-18 | Address | 11 PINE HILL BEND, BALLSTON LAKE, NY, 12019, USA (Type of address: Service of Process) |
| 2017-02-22 | 2019-02-06 | Address | 6, LAKEWOOD DR, BALLSTON LAKE, NY, 12019, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 221117003001 | 2022-11-17 | CERTIFICATE OF PUBLICATION | 2022-11-17 |
| 210218060305 | 2021-02-18 | BIENNIAL STATEMENT | 2021-02-01 |
| 190206060833 | 2019-02-06 | BIENNIAL STATEMENT | 2019-02-01 |
| 170222010479 | 2017-02-22 | ARTICLES OF ORGANIZATION | 2017-02-22 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2025-01-03 | No data | 47 LAWRENCE STREET, GLENS FALLS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| 2024-03-15 | No data | 47 LAWRENCE STREET, GLENS FALLS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 16 - Miscellaneous, Economic Violation, Choking Poster, Training. |
| 2023-11-15 | No data | 47 LAWRENCE STREET, GLENS FALLS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Date of last update: 14 Jan 2025
Sources: New York Secretary of State
