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MOO BURGER INC.

Company Details

Name: MOO BURGER INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 24 Apr 2017 (8 years ago)
Entity Number: 5124250
ZIP code: 11558
County: Nassau
Place of Formation: New York
Address: 4455 BROADWAY, ISLAND PARK, NY, United States, 11558

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 4455 BROADWAY, ISLAND PARK, NY, United States, 11558

Filings

Filing Number Date Filed Type Effective Date
170424000356 2017-04-24 CERTIFICATE OF INCORPORATION 2017-04-24

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-09-16 No data 18 BERRY HII ROAD, SYOSSET Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2024-09-05 No data 18 BERRY HII ROAD, SYOSSET Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2024-06-13 No data 4455 BROADWAY, ISLAND PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2024-05-06 No data 4455 BROADWAY, ISLAND PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2022-09-29 No data 4455 BROADWAY, ISLAND PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2021-08-24 No data 4455 BROADWAY, ISLAND PARK Critical Violation Food Service Establishment Inspections New York State Department of Health 2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

Date of last update: 27 Dec 2024

Sources: New York Secretary of State