| Name: | RUIMING LLC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC LIMITED LIABILITY COMPANY |
| Status: | Active |
| Date of registration: | 09 May 2017 (8 years ago) |
| Entity Number: | 5133933 |
| ZIP code: | 11355 |
| County: | Queens |
| Place of Formation: | New York |
| Address: | 13610b booth memorial avenue, FLUSHING, NY, United States, 11355 |
| Name | Role | Address |
|---|---|---|
| RUIMING LLC | DOS Process Agent | 13610b booth memorial avenue, FLUSHING, NY, United States, 11355 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 754243 | Retail grocery store | No data | No data | No data | 136-10B BOOTH MEMORIAL AVENUE, FLUSHING, NY, 11355 | No data |
| 0081-23-103351 | Alcohol sale | 2023-06-08 | 2023-06-08 | 2026-05-31 | 13610B BOOTH MEMORIAL AVE, FLUSHING, New York, 11355 | Grocery Store |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2017-05-09 | 2022-07-20 | Address | 148-48 58 AVENUE, 1ST FLOOR, FLUSHING, NY, 11355, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 220720003394 | 2022-07-19 | CERTIFICATE OF CHANGE BY ENTITY | 2022-07-19 |
| 170817000238 | 2017-08-17 | CERTIFICATE OF PUBLICATION | 2017-08-17 |
| 170509010279 | 2017-05-09 | ARTICLES OF ORGANIZATION | 2017-05-09 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-06-15 | RUIMING | 136-10B BOOTH MEMORIAL AVENUE, FLUSHING, Queens, NY, 11355 | A | Food Inspection | Department of Agriculture and Markets | No data |
| 2023-01-30 | RUIMING | 136-10B BOOTH MEMORIAL AVENUE, FLUSHING, Queens, NY, 11355 | B | Food Inspection | Department of Agriculture and Markets | 06B - Approximately 7 lbs. off salted duck eggs are stored on the retail area shelf at internal temperature of 72°F for less than 4 hours. Product rapidly chilled to less than 41*F during the inspection. The accuracy of the thermometer used was verified during the inspection. |
Date of last update: 13 Jan 2025
Sources: New York Secretary of State
