| Name: | IL FORNO PIZZERIA CORP |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 09 May 2017 (8 years ago) |
| Entity Number: | 5134261 |
| ZIP code: | 10309 |
| County: | Richmond |
| Place of Formation: | New York |
| Address: | 6382 AMBOY RD, STATEN ISLAND, NY, United States, 10309 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 6382 AMBOY RD, STATEN ISLAND, NY, United States, 10309 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 170509010515 | 2017-05-09 | CERTIFICATE OF INCORPORATION | 2017-05-09 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2025-01-10 | No data | 1151 ROUTE 55, LAGRANGEVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2024-06-03 | No data | 1151 ROUTE 55, LAGRANGEVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| Loan Number | Loan Funded Date | SBA Origination Office Code | Loan Delivery Method | Borrower Street Address | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2438197401 | 2020-05-05 | 0202 | PPP | 6382 Amboy Road, Staten Island, NY, 10309 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Date of last update: 24 Mar 2025
Sources: New York Secretary of State
