Name: | HOME AGAIN NORTHPORT INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 11 May 2017 (8 years ago) |
Entity Number: | 5135820 |
ZIP code: | 11768 |
County: | Suffolk |
Place of Formation: | New York |
Address: | 113 BAYVIEW AVENUE, NORTHPORT, NY, United States, 11768 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
THE CORPORATION | DOS Process Agent | 113 BAYVIEW AVENUE, NORTHPORT, NY, United States, 11768 |
Number | Type | Address |
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756201 | Retail grocery store | 135 MAIN ST, NORTHPORT, NY, 11768 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
170511010351 | 2017-05-11 | CERTIFICATE OF INCORPORATION | 2017-05-11 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2025-02-12 | NEST ON MAIN | 135 MAIN ST, NORTHPORT, Suffolk, NY, 11768 | B | Food Inspection | Department of Agriculture and Markets | 01C - 4 jars of shelf stable green tomato relish sauce offered for sale on retail shelf are home processed and potentially hazardous. 4 lbs. of green tomato relish were destroyed under signed waiver during inspection. |
2023-06-29 | NEST ON MAIN | 135 MAIN ST, NORTHPORT, Suffolk, NY, 11768 | A | Food Inspection | Department of Agriculture and Markets | No data |
2023-02-16 | NEST ON MAIN | 135 MAIN ST, NORTHPORT, Suffolk, NY, 11768 | B | Food Inspection | Department of Agriculture and Markets | 01D - Charcuterie board containing salami and sopprasata is offered for sale in the retail cooler and is not from an approved source. 3 lbs. of charcuterrie boards were destroyed under signed waiver during inspection. |
Loan Number | Loan Funded Date | SBA Origination Office Code | Loan Delivery Method | Borrower Street Address | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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3121517702 | 2020-05-01 | 0235 | PPP | 135 Main St., NORTHPORT, NY, 11768 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Date of last update: 24 Mar 2025
Sources: New York Secretary of State