|
2023-05-08
|
No data
|
1511 JERICHO TURNPIKE, NEW HYDE PARK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2023-04-21
|
No data
|
1511 JERICHO TURNPIKE, NEW HYDE PARK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
|
2022-11-28
|
No data
|
1511 JERICHO TURNPIKE, NEW HYDE PARK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2021-11-05
|
No data
|
1511 JERICHO TURNPIKE, NEW HYDE PARK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2021-09-30
|
No data
|
1511 JERICHO TURNPIKE, NEW HYDE PARK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
|
2018-06-04
|
No data
|
1511 JERICHO TURNPIKE, NEW HYDE PARK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2018-04-10
|
No data
|
1511 JERICHO TURNPIKE, NEW HYDE PARK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2017-12-05
|
No data
|
1511 JERICHO TURNPIKE, NEW HYDE PARK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2017-10-11
|
No data
|
1511 JERICHO TURNPIKE, NEW HYDE PARK
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
|
2017-08-31
|
No data
|
1511 JERICHO TURNPIKE, NEW HYDE PARK
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
|
2017-07-20
|
No data
|
1511 JERICHO TURNPIKE, NEW HYDE PARK
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
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