|
2025-04-11
|
No data
|
6 ROOSEVELT SQUARE EAST, MOUNT VERNON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
|
2025-04-08
|
No data
|
6 ROOSEVELT SQUARE EAST, MOUNT VERNON
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
|
2024-11-20
|
No data
|
6 ROOSEVELT SQUARE EAST, MOUNT VERNON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8F - Improper thawing procedures used
|
|
2024-06-28
|
No data
|
6 ROOSEVELT SQUARE EAST, MOUNT VERNON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2024-06-26
|
No data
|
6 ROOSEVELT SQUARE EAST, MOUNT VERNON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2023-03-06
|
No data
|
6 ROOSEVELT SQUARE EAST, MOUNT VERNON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2021-12-09
|
No data
|
6 ROOSEVELT SQUARE EAST, MOUNT VERNON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2020-01-14
|
No data
|
6 ROOSEVELT SQUARE EAST, MOUNT VERNON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
|
2019-03-11
|
No data
|
6 ROOSEVELT SQUARE EAST, MOUNT VERNON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2019-02-01
|
No data
|
6 ROOSEVELT SQUARE EAST, MOUNT VERNON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2018-04-09
|
No data
|
6 ROOSEVELT SQUARE EAST, MOUNT VERNON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2018-04-04
|
No data
|
6 ROOSEVELT SQUARE EAST, MOUNT VERNON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2018-03-22
|
No data
|
6 ROOSEVELT SQUARE EAST, MOUNT VERNON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2018-02-08
|
No data
|
6 ROOSEVELT SQUARE EAST, MOUNT VERNON
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
|
