| Name: | WAYNE FRENCH KITCHEN INC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 14 Jun 2017 (8 years ago) |
| Date of dissolution: | 18 Jul 2022 |
| Entity Number: | 5154426 |
| ZIP code: | 11572 |
| County: | Nassau |
| Place of Formation: | New York |
| Address: | 2757 LONG BEACH ROAD, OCEANSIDE, NY, United States, 11572 |
| Principal Address: | 2757 LONG BEACH RD, OCEANSIDE, NY, United States, 11572 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| WAYNE FRENCH KITCHEN INC | DOS Process Agent | 2757 LONG BEACH ROAD, OCEANSIDE, NY, United States, 11572 |
| Name | Role | Address |
|---|---|---|
| EDDY Y. LIN | Agent | 2757 LONG BEACH ROAD, OCEANSIDE, NY, 11572 |
| Name | Role | Address |
|---|---|---|
| EDDY Y. LIN | Chief Executive Officer | 2757 LONG BEACH RD, OCEANSIDE, NY, United States, 11572 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2020-07-22 | 2022-07-19 | Address | 2757 LONG BEACH ROAD, OCEANSIDE, NY, 11572, USA (Type of address: Registered Agent) |
| 2020-05-29 | 2022-07-19 | Address | 2757 LONG BEACH RD, OCEANSIDE, NY, 11572, USA (Type of address: Chief Executive Officer) |
| 2017-06-14 | 2022-07-18 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| 2017-06-14 | 2020-07-22 | Address | 2757 LONG BEACH ROAD, OCEANSIDE, NY, 11572, USA (Type of address: Registered Agent) |
| 2017-06-14 | 2022-07-19 | Address | 2757 LONG BEACH ROAD, OCEANSIDE, NY, 11572, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 220719000138 | 2022-07-18 | CERTIFICATE OF DISSOLUTION-CANCELLATION | 2022-07-18 |
| 210618060207 | 2021-06-18 | BIENNIAL STATEMENT | 2021-06-01 |
| 200722000009 | 2020-07-22 | CERTIFICATE OF CHANGE | 2020-07-22 |
| 200529060394 | 2020-05-29 | BIENNIAL STATEMENT | 2019-06-01 |
| 170614010308 | 2017-06-14 | CERTIFICATE OF INCORPORATION | 2017-06-14 |
Date of last update: 24 Mar 2025
Sources: New York Secretary of State
