|
2025-03-07
|
No data
|
105 NY 376, HOPEWELL JCT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2024-12-12
|
No data
|
105 NY 376, HOPEWELL JCT
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
|
|
2024-09-23
|
No data
|
105 NY 376, HOPEWELL JCT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2024-07-31
|
No data
|
105 ROUTE 376, HOPEWELL JUNCTION
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2023-10-05
|
No data
|
105 ROUTE 376, HOPEWELL JUNCTION
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2023-02-09
|
No data
|
105 ROUTE 376, HOPEWELL JUNCTION
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2022-10-12
|
No data
|
105 ROUTE 376, HOPEWELL JUNCTION
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2022-10-06
|
No data
|
105 ROUTE 376, HOPEWELL JUNCTION
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
|
2022-04-06
|
No data
|
105 ROUTE 376, HOPEWELL JUNCTION
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2022-03-14
|
No data
|
105 ROUTE 376, HOPEWELL JUNCTION
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
|
2021-09-22
|
No data
|
105 ROUTE 376, HOPEWELL JUNCTION
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2019-02-27
|
No data
|
105 ROUTE 376, HOPEWELL JUNCTION
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2019-02-20
|
No data
|
105 ROUTE 376, HOPEWELL JUNCTION
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
