Home Page
Counties
Wayne
14589
ORIGINAL CANDY KITCHEN LLC

ORIGINAL CANDY KITCHEN LLC

Company Details

Name:	ORIGINAL CANDY KITCHEN LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	20 Sep 2017 (8 years ago)
Entity Number:	5205023
ZIP code:	14589
County:	Wayne
Place of Formation:	New York
Address:	PO BOX 16, WILLIAMSON, NY, United States, 14589

DOS Process Agent

Name	Role	Address
ORIGINAL CANDY KITCHEN LLC	DOS Process Agent	PO BOX 16, WILLIAMSON, NY, United States, 14589

History

Start date	End date	Type	Value
2017-09-20	2023-09-15	Address	PO BOX 16, WILLIAMSON, NY, 14589, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
230915001033	2023-09-15	BIENNIAL STATEMENT	2023-09-01
210915002568	2021-09-15	BIENNIAL STATEMENT	2021-09-15
191004061181	2019-10-04	BIENNIAL STATEMENT	2019-09-01
171113000953	2017-11-13	CERTIFICATE OF PUBLICATION	2017-11-13
170920000312	2017-09-20	ARTICLES OF ORGANIZATION	2017-09-20

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2025-01-30	No data	4069 WEST MAIN STREET, WILLIAMSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-12-11	No data	4069 WEST MAIN STREET, WILLIAMSON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140�F during hot holding.
2024-09-11	No data	4069 WEST MAIN STREET, WILLIAMSON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2023-11-30	No data	4069 WEST MAIN STREET, WILLIAMSON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2023-01-05	No data	4069 WEST MAIN STREET, WILLIAMSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2022-01-04	No data	4069 WEST MAIN STREET, WILLIAMSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-01-15	No data	4069 WEST MAIN STREET, WILLIAMSON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4D - Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
2020-01-10	No data	4069 WEST MAIN STREET, WILLIAMSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2019-09-18	No data	4069 WEST MAIN STREET, WILLIAMSON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2019-01-31	No data	4069 WEST MAIN STREET, WILLIAMSON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2018-03-23	No data	4069 WEST MAIN STREET, WILLIAMSON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2017-12-13	No data	4069 WEST MAIN STREET, WILLIAMSON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2017-05-03	No data	4069 WEST MAIN STREET, WILLIAMSON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2016-12-19	No data	4069 WEST MAIN STREET, WILLIAMSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2016-02-03	No data	4069 WEST MAIN STREET, WILLIAMSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2015-11-10	No data	4069 WEST MAIN STREET, WILLIAMSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2015-04-23	No data	4069 WEST MAIN STREET, WILLIAMSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2014-11-06	No data	4069 WEST MAIN STREET, WILLIAMSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2014-04-03	No data	4069 WEST MAIN STREET, WILLIAMSON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2013-11-20	No data	4069 WEST MAIN STREET, WILLIAMSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2013-01-17	No data	4069 WEST MAIN STREET, WILLIAMSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2012-10-25	No data	4069 WEST MAIN STREET, WILLIAMSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-05-15	No data	4069 WEST MAIN STREET, WILLIAMSON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2011-12-14	No data	4069 WEST MAIN STREET, WILLIAMSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2011-04-14	No data	4069 WEST MAIN STREET, WILLIAMSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2010-04-16	No data	4069 WEST MAIN STREET, WILLIAMSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2009-11-05	No data	4069 WEST MAIN STREET, WILLIAMSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2009-02-23	No data	4069 WEST MAIN STREET, WILLIAMSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2008-12-26	No data	4069 WEST MAIN STREET, WILLIAMSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2008-02-11	No data	4069 WEST MAIN STREET, WILLIAMSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2007-04-24	No data	4069 WEST MAIN STREET, WILLIAMSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2006-10-11	No data	4069 WEST MAIN STREET, WILLIAMSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-11-30	No data	4069 WEST MAIN STREET, WILLIAMSON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2004-05-17	No data	4069 WEST MAIN STREET, WILLIAMSON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-02-23	No data	4069 WEST MAIN STREET, WILLIAMSON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-02-26	No data	4069 WEST MAIN STREET, WILLIAMSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-01-28	No data	4069 WEST MAIN STREET, WILLIAMSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-02-14	No data	4069 WEST MAIN STREET, WILLIAMSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-12-27	No data	4069 WEST MAIN STREET, WILLIAMSON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
1999-12-20	No data	4069 WEST MAIN STREET, WILLIAMSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
1998-12-23	No data	4069 WEST MAIN STREET, WILLIAMSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Paycheck Protection Program

Loan Number

Loan Funded Date

SBA Origination Office Code

Loan Delivery Method

Borrower Street Address

4054658404

2021-02-05

0219

PPS

4069 W Main Street, Williamson, NY, 14589

Loan Status Date	2021-11-18
Loan Status	Paid in Full
Loan Maturity in Months	60
SBA Guaranty Percentage	100
Loan Approval Amount (at origination)	42986
Loan Approval Amount (current)	42986
Undisbursed Amount	0
Franchise Name	-
Lender Location ID	47407
Servicing Lender Name	The Lyons National Bank
Servicing Lender Address	35 William St, LYONS, NY, 14489-1544
Rural or Urban Indicator	R
Hubzone	Y
LMI	N
Business Age Description	Existing or more than 2 years old
Project Address	Williamson, WAYNE, NY, 14589
Project Congressional District	NY-24
Number of Employees	10
NAICS code	445292
Borrower Race	Unanswered
Borrower Ethnicity	Unknown/NotStated
Business Type	Limited Liability Company(LLC)
Originating Lender ID	47407
Originating Lender Name	The Lyons National Bank
Originating Lender Address	LYONS, NY
Gender	Unanswered
Veteran	Unanswered
Forgiveness Amount	43289.85
Forgiveness Paid Date	2021-10-27

6716427408

2020-05-15

0219

PPP

4069 West Main St, WILLIAMSON, NY, 14589-9232

Loan Status Date	2021-02-23
Loan Status	Paid in Full
Loan Maturity in Months	24
SBA Guaranty Percentage	100
Loan Approval Amount (at origination)	48684
Loan Approval Amount (current)	48684
Undisbursed Amount	0
Franchise Name	-
Lender Location ID	47407
Servicing Lender Name	The Lyons National Bank
Servicing Lender Address	35 William St, LYONS, NY, 14489-1544
Rural or Urban Indicator	R
Hubzone	N
LMI	N
Business Age Description	Unanswered
Project Address	WILLIAMSON, WAYNE, NY, 14589-9232
Project Congressional District	NY-24
Number of Employees	11
NAICS code	445292
Borrower Race	Unanswered
Borrower Ethnicity	Unknown/NotStated
Business Type	Limited Liability Company(LLC)
Originating Lender ID	47407
Originating Lender Name	The Lyons National Bank
Originating Lender Address	LYONS, NY
Gender	Unanswered
Veteran	Unanswered
Forgiveness Amount	49018.79
Forgiveness Paid Date	2021-01-27

Date of last update: 24 Mar 2025

Sources: New York Secretary of State