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SNACKBOXLEXINGTON, LLC

Company Details

Name: SNACKBOXLEXINGTON, LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 25 Oct 2017 (8 years ago)
Entity Number: 5224004
ZIP code: 10022
County: New York
Place of Formation: New York
Address: 750 LEXINGTON AVE, 15TH FLOOR, NEW YORK, NY, United States, 10022

DOS Process Agent

Name Role Address
THE LLC DOS Process Agent 750 LEXINGTON AVE, 15TH FLOOR, NEW YORK, NY, United States, 10022

History

Start date End date Type Value
2017-10-25 2018-04-18 Address 90 STATE STREET, SUITE 700, BOX 10, ALBANY, NY, 12207, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
180418000003 2018-04-18 CERTIFICATE OF CHANGE 2018-04-18
180309000608 2018-03-09 CERTIFICATE OF PUBLICATION 2018-03-09
171025010431 2017-10-25 ARTICLES OF ORGANIZATION 2017-10-25

Paycheck Protection Program

Loan Number Loan Funded Date SBA Origination Office Code Loan Delivery Method Borrower Street Address
9361578407 2021-02-16 0202 PPS 750 Lexington Ave Fl 23, New York, NY, 10022-1200
Loan Status Date 2021-11-20
Loan Status Paid in Full
Loan Maturity in Months 60
SBA Guaranty Percentage 100
Loan Approval Amount (at origination) 94251
Loan Approval Amount (current) 94251
Undisbursed Amount 0
Franchise Name -
Lender Location ID 29805
Servicing Lender Name TD Bank, National Association
Servicing Lender Address 2035 Limestone Rd, WILMINGTON, DE, 19808-5529
Rural or Urban Indicator U
Hubzone N
LMI N
Business Age Description Existing or more than 2 years old
Project Address New York, NEW YORK, NY, 10022-1200
Project Congressional District NY-12
Number of Employees 20
NAICS code 722513
Borrower Race Asian
Borrower Ethnicity Not Hispanic or Latino
Business Type Limited Liability Company(LLC)
Originating Lender ID 29805
Originating Lender Name TD Bank, National Association
Originating Lender Address WILMINGTON, DE
Gender Male Owned
Veteran Non-Veteran
Forgiveness Amount 94845.3
Forgiveness Paid Date 2021-10-08

Date of last update: 24 Mar 2025

Sources: New York Secretary of State