| Name: | BORINQUEN BAKERY & RESTAURANT, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 05 Dec 2017 (7 years ago) |
| Entity Number: | 5244971 |
| ZIP code: | 14621 |
| County: | Monroe |
| Place of Formation: | New York |
| Address: | 1195 NORTH CLINTON AVE, ROCHESTER, NY, United States, 14621 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 1195 NORTH CLINTON AVE, ROCHESTER, NY, United States, 14621 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 171205010086 | 2017-12-05 | CERTIFICATE OF INCORPORATION | 2017-12-05 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-12-27 | No data | 1195 NORTH CLINTON AVENUE, ROCHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14C - Pesticide application not supervised by a certified applicator |
| 2024-12-16 | No data | 1195 NORTH CLINTON AVENUE, ROCHESTER | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2023-10-19 | No data | 1195 NORTH CLINTON AVENUE, ROCHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2022-12-06 | No data | 1195 NORTH CLINTON AVENUE, ROCHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8B - In use food dispensing utensils improperly stored |
| 2021-05-06 | No data | 1195 NORTH CLINTON AVENUE, ROCHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2021-04-21 | No data | 1195 NORTH CLINTON AVENUE, ROCHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2020-01-28 | No data | 1195 NORTH CLINTON AVENUE, ROCHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2020-01-22 | No data | 1195 NORTH CLINTON AVENUE, ROCHESTER | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2019-02-11 | No data | 1195 NORTH CLINTON AVENUE, ROCHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2019-02-04 | No data | 1195 NORTH CLINTON AVENUE, ROCHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Date of last update: 27 Dec 2024
Sources: New York Secretary of State
