|
2025-02-18
|
No data
|
1938 MILITARY ROAD, NIAGARA FALLS
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
|
|
2024-05-02
|
No data
|
1938 MILITARY ROAD, NIAGARA FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
|
2023-10-23
|
No data
|
1938 MILITARY ROAD, NIAGARA FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2023-10-11
|
No data
|
1938 MILITARY ROAD, NIAGARA FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
|
2023-05-08
|
No data
|
1938 MILITARY ROAD, NIAGARA FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2022-06-03
|
No data
|
1938 MILITARY ROAD, NIAGARA FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2022-05-24
|
No data
|
1938 MILITARY ROAD, NIAGARA FALLS
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
|
|
2022-05-17
|
No data
|
1938 MILITARY ROAD, NIAGARA FALLS
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
|
