Name: | FORDHAM SEAFOOD & CHICKEN, INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 21 Feb 2018 (7 years ago) |
Entity Number: | 5290282 |
ZIP code: | 10458 |
County: | Bronx |
Place of Formation: | New York |
Address: | 2468 GRAND CONCOURSE, BRONX, NY, United States, 10458 |
Principal Address: | 2468 GRAND CONCOURSE, 2468 GRAND CONCOURSE, NY, United States, 10458 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
CHANG TOK CHOE | Chief Executive Officer | 2468 GRAND CONCOURSE, BRONX, NY, United States, 10458 |
Name | Role | Address |
---|---|---|
THE CORPORATION | DOS Process Agent | 2468 GRAND CONCOURSE, BRONX, NY, United States, 10458 |
Start date | End date | Type | Value |
---|---|---|---|
2024-02-05 | 2024-02-05 | Address | 2468 GRAND CONCOURSE, BRONX, NY, 10458, USA (Type of address: Chief Executive Officer) |
2020-05-14 | 2024-02-05 | Address | 2468 GRAND CONCOURSE, BRONX, NY, 10458, USA (Type of address: Chief Executive Officer) |
2018-02-21 | 2024-02-05 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
2018-02-21 | 2024-02-05 | Address | 2468 GRAND CONCOURSE, BRONX, NY, 10458, USA (Type of address: Service of Process) |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
240205004010 | 2024-02-05 | BIENNIAL STATEMENT | 2024-02-05 |
220216002591 | 2022-02-16 | BIENNIAL STATEMENT | 2022-02-16 |
200514060160 | 2020-05-14 | BIENNIAL STATEMENT | 2020-02-01 |
180221010154 | 2018-02-21 | CERTIFICATE OF INCORPORATION | 2018-02-21 |
Loan Number | Loan Funded Date | SBA Origination Office Code | Loan Delivery Method | Borrower Street Address | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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8798107310 | 2020-05-01 | 0202 | PPP | 2468 Grand Concourse, BRONX, NY, 10458 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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4540558306 | 2021-01-23 | 0202 | PPS | 2468 Grand Concourse, Bronx, NY, 10458-5201 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Date of last update: 24 Mar 2025
Sources: New York Secretary of State