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UME SUSHI LLC

Company Details

Name: UME SUSHI LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 02 Mar 2018 (7 years ago)
Entity Number: 5296673
ZIP code: 11220
County: Kings
Place of Formation: New York
Address: 653 56 ST, BROOKLYN, NY, United States, 11220

DOS Process Agent

Name Role Address
LINDA WANG DOS Process Agent 653 56 ST, BROOKLYN, NY, United States, 11220

Licenses

Number Type Date Last renew date End date Address Description
0240-22-101687 Alcohol sale 2022-10-24 2022-10-24 2024-10-31 237 KENT AVE, BROOKLYN, New York, 11249 Restaurant

History

Start date End date Type Value
2018-03-02 2023-04-26 Address 653 56 ST, BROOKLYN, NY, 11220, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
230426000286 2023-04-25 CERTIFICATE OF PUBLICATION 2023-04-25
180302010290 2018-03-02 ARTICLES OF ORGANIZATION 2018-03-02

USAspending Awards / Financial Assistance

Date:
2021-02-04
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
Obligated Amount:
0.00
Face Value Of Loan:
38500.00
Total Face Value Of Loan:
38500.00
Date:
2020-04-30
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
Obligated Amount:
0.00
Face Value Of Loan:
27500.00
Total Face Value Of Loan:
27500.00

Paycheck Protection Program

Date Approved:
2020-04-29
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Initial Approval Amount:
27500
Current Approval Amount:
27500
Race:
Asian
Ethnicity:
Not Hispanic or Latino
Gender:
Female Owned
Veteran:
Non-Veteran
Forgiveness Amount:
27836.11
Date Approved:
2021-02-04
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Initial Approval Amount:
38500
Current Approval Amount:
38500
Race:
Asian
Ethnicity:
Not Hispanic or Latino
Gender:
Female Owned
Veteran:
Non-Veteran
Forgiveness Amount:
38770.4

Date of last update: 24 Mar 2025

Sources: New York Secretary of State