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PARMA MARKET, LLC

PARMA MARKET, LLC

Company Details

Name:	PARMA MARKET, LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	05 Mar 2018 (7 years ago)
Entity Number:	5296996
ZIP code:	11518
County:	Nassau
Place of Formation:	New York
Address:	232 MAIN STREET, EAST ROCKAWAY, NY, United States, 11518

DOS Process Agent

Name	Role	Address
THE LLC	DOS Process Agent	232 MAIN STREET, EAST ROCKAWAY, NY, United States, 11518

Filings

Filing Number	Date Filed	Type	Effective Date
180725000843	2018-07-25	CERTIFICATE OF PUBLICATION	2018-07-25
180305000068	2018-03-05	ARTICLES OF ORGANIZATION	2018-03-05

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2022-08-08	No data	218 A NORTH LONG BEACH ROAD, ROCKVILLE CENTRE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-07-26	No data	218 A NORTH LONG BEACH ROAD, ROCKVILLE CENTRE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2022-07-05	No data	218 A NORTH LONG BEACH ROAD, ROCKVILLE CENTRE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2019-08-06	No data	218 A NORTH LONG BEACH ROAD, ROCKVILLE CENTRE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2019-07-01	No data	218 A NORTH LONG BEACH ROAD, ROCKVILLE CENTRE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2019-05-15	No data	218 A NORTH LONG BEACH ROAD, ROCKVILLE CENTRE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

Date of last update: 13 Jan 2025

Sources: New York Secretary of State