| Name: | BLK HOSPITALITY GROUP, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 12 Mar 2018 (7 years ago) |
| Entity Number: | 5302045 |
| ZIP code: | 11238 |
| County: | Kings |
| Place of Formation: | New York |
| Address: | 1 GREENE AVE, BROOKLYN, NY, United States, 11238 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| KWANGSOO KIM | Agent | 164-01 NORTHERN BLVD., 2ND FLOOR, FLUSHING, NY, 11358 |
| Name | Role | Address |
|---|---|---|
| PAUL BYUN | DOS Process Agent | 1 GREENE AVE, BROOKLYN, NY, United States, 11238 |
| Name | Role | Address |
|---|---|---|
| KWANGSOO KIM | Chief Executive Officer | 1 GREENE AVE, BROOKLYN, NY, United States, 11238 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0340-22-106423 | Alcohol sale | 2022-11-14 | 2022-11-14 | 2024-09-30 | 1 GREENE AVE, BROOKLYN, New York, 11238 | Restaurant |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2018-03-12 | 2020-07-08 | Address | 163-10 NORTHERN BLVD., SUITE 202, FLUSHING, NY, 11358, USA (Type of address: Registered Agent) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 211102004051 | 2021-11-02 | BIENNIAL STATEMENT | 2021-11-02 |
| 200708000375 | 2020-07-08 | CERTIFICATE OF CHANGE | 2020-07-08 |
| 180312010343 | 2018-03-12 | CERTIFICATE OF INCORPORATION | 2018-03-12 |
| Loan Number | Loan Funded Date | SBA Origination Office Code | Loan Delivery Method | Borrower Street Address | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| 2999528509 | 2021-02-22 | 0202 | PPS | 1 Greene Ave, Brooklyn, NY, 11238-1017 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| 3992708005 | 2020-06-25 | 0202 | PPP | 1 GREENE AVENUE, BROOKLYN, NY, 11238-1017 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Date of last update: 24 Mar 2025
Sources: New York Secretary of State
