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JALAPENO MEXICAN RESTAURANT, CORP.

JALAPENO MEXICAN RESTAURANT, CORP.

Company Details

Name:	JALAPENO MEXICAN RESTAURANT, CORP.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	16 Apr 2018 (7 years ago)
Entity Number:	5323538
ZIP code:	10970
County:	Rockland
Place of Formation:	New York
Address:	8 CARBERY COURT, SUITE 2A, POMONA, NY, United States, 10970
Principal Address:	310 N. MAIN STREET, SPRING VALLEY, NY, United States, 10977

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Agent

Name	Role	Address
VINCE F. SYKES, ESQ.	Agent	8 CARBERY COURT, SUITE 2A, POMONA, NY, 10970

DOS Process Agent

Name	Role	Address
VINCE F. SYKES, ESQ.	DOS Process Agent	8 CARBERY COURT, SUITE 2A, POMONA, NY, United States, 10970

Chief Executive Officer

Name	Role	Address
MANUEL RUGERIO SERRANO	Chief Executive Officer	310 N. MAIN STREET, SPRING VALLEY, NY, United States, 10977

Filings

Filing Number	Date Filed	Type	Effective Date
210401060757	2021-04-01	BIENNIAL STATEMENT	2020-04-01
180416010394	2018-04-16	CERTIFICATE OF INCORPORATION	2018-04-16

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2025-01-17	No data	304 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2024-11-19	No data	304 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2024-10-16	No data	304 NORTH MAIN STREET, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2024-03-05	No data	304 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-01-25	No data	304 NORTH MAIN STREET, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2023-05-24	No data	304 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-05-03	No data	304 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2023-03-13	No data	304 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-02-09	No data	304 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-01-17	No data	304 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2022-05-23	No data	304 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2022-01-25	No data	304 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2021-12-13	No data	304 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2021-03-01	No data	304 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2020-01-30	No data	304 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2019-05-10	No data	304 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2019-03-19	No data	304 NORTH MAIN STREET, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2019-02-19	No data	304 NORTH MAIN STREET, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2019-02-06	No data	304 NORTH MAIN STREET, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2018-12-14	No data	304 NORTH MAIN STREET, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

Date of last update: 13 Jan 2025

Sources: New York Secretary of State

JALAPENO MEXICAN RESTAURANT, CORP.

Company Details

Agent

DOS Process Agent

Chief Executive Officer

Filings

Inspections

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