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HU TONG BBQ CORP
Company Details
Name: |
HU TONG BBQ CORP |
Jurisdiction: |
New York |
Legal type: |
DOMESTIC BUSINESS CORPORATION |
Status: |
Active
|
Date of registration: |
24 Apr 2018 (7 years ago)
|
Entity Number: |
5328646 |
ZIP code: |
11354
|
County: |
Queens |
Place of Formation: |
New York |
Address: |
36-12 UNION ST, FLUSHING, NY, United States, 11354 |
Shares Details
Shares issued
200
Share Par Value
0
Type
NO PAR VALUE
DOS Process Agent
Name |
Role |
Address |
HU TONG BBQ CORP
|
DOS Process Agent
|
36-12 UNION ST, FLUSHING, NY, United States, 11354
|
Licenses
Number |
Type |
Date |
Last renew date |
End date |
Address |
Description |
0240-22-100237
|
Alcohol sale
|
2022-08-11
|
2022-08-11
|
2024-08-31
|
36-12 UNION ST, FLUSHING, New York, 11354
|
Restaurant
|
Filings
Filing Number |
Date Filed |
Type |
Effective Date |
180424010406
|
2018-04-24
|
CERTIFICATE OF INCORPORATION
|
2018-04-24
|
USAspending Awards / Financial Assistance
Awarding Agency Name:
Small Business Administration
Transaction Description:
RESTAURANT REVITALIZATION FUND
Obligated Amount:
100078.00
Total Face Value Of Loan:
0.00
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
Face Value Of Loan:
7581.00
Total Face Value Of Loan:
7581.00
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO PROVIDE LOANS TO RESTORE AS NEARLY AS POSSIBLE THE VICTIMS OF ECONOMIC INJURY TYPE DISASTERS TO PRE-DISASTER CONDITIONS
Face Value Of Loan:
59400.00
Total Face Value Of Loan:
59400.00
Paycheck Protection Program
Date Approved:
2020-05-01
SBA Guaranty Percentage:
100
Initial Approval Amount:
6500
Current Approval Amount:
6500
Ethnicity:
Not Hispanic or Latino
Date Approved:
2021-02-04
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Initial Approval Amount:
7581
Current Approval Amount:
7581
Ethnicity:
Not Hispanic or Latino
Forgiveness Amount:
7648.5
This company hasn't received any reviews.
Date of last update: 24 Mar 2025
Sources:
New York Secretary of State