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BONSAI JAPANESE RESTAURANT III INC.

Company Details

Name: BONSAI JAPANESE RESTAURANT III INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 29 May 2018 (7 years ago)
Entity Number: 5349418
ZIP code: 12603
County: Dutchess
Place of Formation: New York
Address: 27 PASTURE LANE, POUGHKEEPSIE, NY, United States, 12603

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
BONSAI JAPANESE RESTAURANT III INC. DOS Process Agent 27 PASTURE LANE, POUGHKEEPSIE, NY, United States, 12603

Licenses

Number Type Date Last renew date End date Address Description
0240-22-200627 Alcohol sale 2024-07-15 2024-07-15 2026-03-31 738 ROUTE 9 B5, FISHKILL, New York, 12524 Restaurant

Filings

Filing Number Date Filed Type Effective Date
180529010605 2018-05-29 CERTIFICATE OF INCORPORATION 2018-05-29

Paycheck Protection Program

Loan Number Loan Funded Date SBA Origination Office Code Loan Delivery Method Borrower Street Address
4473797409 2020-05-09 0202 PPP 738 ROUTE 9 STE 2, FISHKILL, NY, 12524-3801
Loan Status Date 2021-04-16
Loan Status Paid in Full
Loan Maturity in Months 24
SBA Guaranty Percentage 100
Loan Approval Amount (at origination) 12020
Loan Approval Amount (current) 12020
Undisbursed Amount 0
Franchise Name -
Lender Location ID 9551
Servicing Lender Name Bank of America, National Association
Servicing Lender Address 100 N Tryon St, Ste 170, CHARLOTTE, NC, 28202-4024
Rural or Urban Indicator U
Hubzone N
LMI N
Business Age Description New Business or 2 years or less
Project Address FISHKILL, DUTCHESS, NY, 12524-3801
Project Congressional District NY-18
Number of Employees 7
NAICS code 722513
Borrower Race Unanswered
Borrower Ethnicity Unknown/NotStated
Business Type Corporation
Originating Lender ID 9551
Originating Lender Name Bank of America, National Association
Originating Lender Address CHARLOTTE, NC
Gender Unanswered
Veteran Unanswered
Forgiveness Amount 12119.45
Forgiveness Paid Date 2021-03-10

Date of last update: 23 Mar 2025

Sources: New York Secretary of State