|
2025-03-27
|
No data
|
431 US ROUTE 11, CENTRAL SQUARE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
|
2024-11-14
|
No data
|
431 US ROUTE 11, CENTRAL SQUARE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2023-12-08
|
No data
|
431 US ROUTE 11, CENTRAL SQUARE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
9C - Hair is improperly restrained
|
|
2022-08-26
|
No data
|
431 US ROUTE 11, CENTRAL SQUARE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2021-05-04
|
No data
|
431 US ROUTE 11, CENTRAL SQUARE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2020-10-30
|
No data
|
431 US ROUTE 11, CENTRAL SQUARE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2019-04-26
|
No data
|
431 US ROUTE 11, CENTRAL SQUARE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2018-04-10
|
No data
|
431 US ROUTE 11, CENTRAL SQUARE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
|
|
2017-08-03
|
No data
|
431 US ROUTE 11, CENTRAL SQUARE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2017-04-13
|
No data
|
431 US ROUTE 11, CENTRAL SQUARE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
|
2016-04-26
|
No data
|
431 US ROUTE 11, CENTRAL SQUARE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2016-04-14
|
No data
|
431 US ROUTE 11, CENTRAL SQUARE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
|
2015-04-08
|
No data
|
431 US ROUTE 11, CENTRAL SQUARE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2014-04-09
|
No data
|
431 US ROUTE 11, CENTRAL SQUARE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
|
2013-04-04
|
No data
|
431 US ROUTE 11, CENTRAL SQUARE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
|
2012-04-13
|
No data
|
431 US ROUTE 11, CENTRAL SQUARE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
|
2011-04-22
|
No data
|
431 US ROUTE 11, CENTRAL SQUARE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
|
2010-05-25
|
No data
|
431 US ROUTE 11, CENTRAL SQUARE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2010-03-11
|
No data
|
431 US ROUTE 11, CENTRAL SQUARE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2010-02-03
|
No data
|
431 US ROUTE 11, CENTRAL SQUARE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2D - Unwrapped/potentially hazardous foods are reserved.
|
|
2009-05-12
|
No data
|
431 US ROUTE 11, CENTRAL SQUARE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2009-03-30
|
No data
|
431 US ROUTE 11, CENTRAL SQUARE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
|
2009-02-23
|
No data
|
431 US ROUTE 11, CENTRAL SQUARE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
|
2007-07-06
|
No data
|
431 US ROUTE 11, CENTRAL SQUARE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
|
2007-03-29
|
No data
|
431 US ROUTE 11, CENTRAL SQUARE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2007-03-23
|
No data
|
431 US ROUTE 11, CENTRAL SQUARE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
|
2006-04-21
|
No data
|
431 US ROUTE 11, CENTRAL SQUARE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2006-04-11
|
No data
|
431 US ROUTE 11, CENTRAL SQUARE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
|
2005-10-19
|
No data
|
431 US ROUTE 11, CENTRAL SQUARE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2004-09-29
|
No data
|
431 US ROUTE 11, CENTRAL SQUARE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2003-09-03
|
No data
|
431 US ROUTE 11, CENTRAL SQUARE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2002-09-27
|
No data
|
431 US ROUTE 11, CENTRAL SQUARE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2002-09-06
|
No data
|
431 US ROUTE 11, CENTRAL SQUARE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
