-
Home Page
›
-
Counties
›
-
Nassau
›
-
11570
›
-
HUI MING RESTAURANT INC
Company Details
Name: |
HUI MING RESTAURANT INC |
Jurisdiction: |
New York |
Legal type: |
DOMESTIC BUSINESS CORPORATION |
Status: |
Active
|
Date of registration: |
04 Jun 2018 (7 years ago)
|
Entity Number: |
5352550 |
ZIP code: |
11570
|
County: |
Nassau |
Place of Formation: |
New York |
Address: |
169 MAPLE AVE, ROCKVILLE CENTER, NY, United States, 11570 |
Shares Details
Shares issued
200
Share Par Value
0
Type
NO PAR VALUE
DOS Process Agent
Name |
Role |
Address |
THE CORPORATION
|
DOS Process Agent
|
169 MAPLE AVE, ROCKVILLE CENTER, NY, United States, 11570
|
Filings
Filing Number |
Date Filed |
Type |
Effective Date |
180604010370
|
2018-06-04
|
CERTIFICATE OF INCORPORATION
|
2018-06-04
|
USAspending Awards / Financial Assistance
Awarding Agency Name:
Small Business Administration
Transaction Description:
RESTAURANT REVITALIZATION FUND
Obligated Amount:
23076.00
Total Face Value Of Loan:
0.00
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
Face Value Of Loan:
11200.00
Total Face Value Of Loan:
11200.00
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
Face Value Of Loan:
8000.00
Total Face Value Of Loan:
8000.00
Paycheck Protection Program
Initial Approval Amount:
$8,000
Date Approved:
2020-04-30
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Current Approval Amount:
$8,000
Ethnicity:
Unknown/NotStated
Forgiveness Amount:
$8,338.85
Servicing Lender:
Cross River Bank
Use of Proceeds:
Payroll: $8,000
Initial Approval Amount:
$11,200
Date Approved:
2021-02-18
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Current Approval Amount:
$11,200
Ethnicity:
Unknown/NotStated
Forgiveness Amount:
$11,267.99
Servicing Lender:
JPMorgan Chase Bank, National Association
Use of Proceeds:
Payroll: $11,198
This company hasn't received any reviews.
Date of last update: 23 Mar 2025
Sources:
New York Secretary of State