2025-03-12
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No data
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2849 NYS ROUTE 9N, CROWN POINT
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Not Critical Violation
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Food Service Establishment Inspections
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New York State Department of Health
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11D - Non food contact surfaces of equipment not clean
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2024-09-19
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No data
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2849 NYS ROUTE 9N, CROWN POINT
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Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
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2024-04-18
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No data
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2849 NYS ROUTE 9N, CROWN POINT
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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2023-11-30
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No data
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2849 NYS ROUTE 9N, CROWN POINT
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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2023-03-22
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No data
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2849 NYS ROUTE 9N, CROWN POINT
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Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1C - Home canned goods, or canned goods from unapproved processor found on premises
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2022-12-22
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No data
|
2849 NYS ROUTE 9N, CROWN POINT
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8B - In use food dispensing utensils improperly stored
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