| Name: | RED APPLE TAKE OUT INC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 11 Jun 2018 (7 years ago) |
| Entity Number: | 5357024 |
| ZIP code: | 13407 |
| County: | Herkimer |
| Place of Formation: | New York |
| Address: | 10 EAST MAIN STREET, MOHAWK, NY, United States, 13407 |
Shares Details
Shares issued 200
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Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 10 EAST MAIN STREET, MOHAWK, NY, United States, 13407 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 180611010435 | 2018-06-11 | CERTIFICATE OF INCORPORATION | 2018-06-11 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-05-24 | No data | 10 EAST MAIN STREET, MOHAWK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-05-23 | No data | 10 EAST MAIN STREET, MOHAWK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2022-07-01 | No data | 10 EAST MAIN STREET, MOHAWK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2021-06-10 | No data | 10 EAST MAIN STREET, MOHAWK | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2020-08-26 | No data | 10 EAST MAIN STREET, MOHAWK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2019-10-24 | No data | 10 EAST MAIN STREET, MOHAWK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 2019-04-02 | No data | 10 EAST MAIN STREET, MOHAWK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2019-03-07 | No data | 10 EAST MAIN STREET, MOHAWK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 2018-12-05 | No data | 10 EAST MAIN STREET, MOHAWK | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2018-08-10 | No data | 10 EAST MAIN STREET, MOHAWK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
Date of last update: 13 Jan 2025
Sources: New York Secretary of State
