2024-01-26
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No data
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132 BRONX RIVER ROAD, YONKERS
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Not Critical Violation
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Food Service Establishment Inspections
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New York State Department of Health
|
No data
|
2024-01-22
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No data
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132 BRONX RIVER ROAD, YONKERS
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Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
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3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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2022-01-11
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No data
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132 BRONX RIVER ROAD, YONKERS
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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2020-11-20
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No data
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132 BRONX RIVER ROAD, YONKERS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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2019-11-18
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No data
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132 BRONX RIVER ROAD, YONKERS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8D - Single service items reused, improperly stored, dispensed, not used when required
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2019-06-19
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No data
|
132 BRONX RIVER ROAD, YONKERS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2018-12-04
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No data
|
132 BRONX RIVER ROAD, YONKERS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2017-11-17
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No data
|
132 BRONX RIVER ROAD, YONKERS
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|