|
2024-03-14
|
No data
|
33 HARPER STREET, STAMFORD
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1G - Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
|
|
2023-08-03
|
No data
|
33 HARPER STREET, STAMFORD
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
16 - Miscellaneous, Economic Violation, Choking Poster, Training.
|
|
2022-10-18
|
No data
|
33 HARPER STREET, STAMFORD
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
|
2021-06-23
|
No data
|
33 HARPER STREET, STAMFORD
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
|
2019-07-31
|
No data
|
33 HARPER STREET, STAMFORD
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2018-06-30
|
No data
|
33 HARPER STREET, STAMFORD
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8B - In use food dispensing utensils improperly stored
|
