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BROAD STREET DINER LLC

Company Details

Name: BROAD STREET DINER LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 22 Aug 2018 (6 years ago)
Entity Number: 5397354
ZIP code: 13346
County: Madison
Place of Formation: New York
Address: 10 BROAD ST., HAMILTON, NY, United States, 13346

Agent

Name Role Address
ROBERT M. SEITZ Agent 2415 JOHNNYCAKE HILL RD., HAMILTON, NY, 13346

DOS Process Agent

Name Role Address
BROAD STREET DINER LLC DOS Process Agent 10 BROAD ST., HAMILTON, NY, United States, 13346

Filings

Filing Number Date Filed Type Effective Date
180822010054 2018-08-22 ARTICLES OF ORGANIZATION 2018-08-22

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-06-14 No data 10 BROAD STREET, HAMILTON Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2023-04-20 No data 10 BROAD STREET, HAMILTON Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2022-04-21 No data 10 BROAD STREET, HAMILTON Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2021-04-09 No data 10 BROAD STREET, HAMILTON Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2021-03-25 No data 10 BROAD STREET, HAMILTON Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8F - Improper thawing procedures used
2019-03-11 No data 10 BROAD STREET, HAMILTON Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-11-01 No data 10 BROAD STREET, HAMILTON Critical Violation Food Service Establishment Inspections New York State Department of Health 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.

Date of last update: 26 Dec 2024

Sources: New York Secretary of State