| Name: | MIDWAY DELI I NY CORP. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 28 Aug 2018 (7 years ago) |
| Entity Number: | 5400953 |
| ZIP code: | 11520 |
| County: | Nassau |
| Place of Formation: | New York |
| Address: | 211 NORTH MAIN STREET, FREEPORT, NY, United States, 11520 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 211 NORTH MAIN STREET, FREEPORT, NY, United States, 11520 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 180828010525 | 2018-08-28 | CERTIFICATE OF INCORPORATION | 2018-08-28 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-05-17 | MIDWAY DELI I NY | 211 N MAIN ST., FREEPORT, Nassau, NY, 11520 | A | Food Inspection | Department of Agriculture and Markets | No data |
| 2023-03-16 | MIDWAY DELI I NY | 211 N MAIN ST., FREEPORT, Nassau, NY, 11520 | C | Food Inspection | Department of Agriculture and Markets | 09F - Wipe cloths soaking in a sanitizer solution is not readily available for use in the establishment. |
| 2023-01-13 | MIDWAY DELI I NY | 211 N MAIN ST., FREEPORT, Nassau, NY, 11520 | C | Food Inspection | Department of Agriculture and Markets | 10C - The floor and pipe fixtures behind the hot grill, stove and deep fryer in the kitchen area have a build-up of grease. - Floor, stairs of the area leading to the rear storage area have a build-up of dark grime and filth. Walls are in general disrepair. - The floor of the rear storage area has an accumulation of food spillage and filth. |
| Loan Number | Loan Funded Date | SBA Origination Office Code | Loan Delivery Method | Borrower Street Address | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| 9560437810 | 2020-06-08 | 0235 | PPP | 211 main st, roosevelt, NY, 11575 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Date of last update: 23 Mar 2025
Sources: New York Secretary of State
