| Name: | MARIA'S DELI INC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 26 Sep 2018 (6 years ago) |
| Entity Number: | 5416102 |
| ZIP code: | 12721 |
| County: | New York |
| Place of Formation: | New York |
| Address: | 3 MAIN ST, BLOOMINGBURG, NY, United States, 12721 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| CHRISTIAN BAUTISTA ARIAS | Chief Executive Officer | 3 MAIN ST, BLOOMINGBURG, NY, United States, 12721 |
| Name | Role | Address |
|---|---|---|
| MARIA'S DELI INC | DOS Process Agent | 3 MAIN ST, BLOOMINGBURG, NY, United States, 12721 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2018-09-26 | 2024-06-10 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| 2018-09-26 | 2024-06-10 | Address | 3 MAIN ST, BLOOMINGBURG, NY, 12721, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 240610002893 | 2024-06-10 | BIENNIAL STATEMENT | 2024-06-10 |
| 180926010257 | 2018-09-26 | CERTIFICATE OF INCORPORATION | 2018-09-26 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-11-26 | No data | 3 Main STREET, Bloomingburg | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2024-10-24 | No data | 3 Main STREET, Bloomingburg | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 2023-11-16 | No data | 3 Main STREET, Bloomingburg | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 2022-12-01 | No data | 3 Main STREET, Bloomingburg | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 2021-11-30 | No data | 3 Main STREET, Bloomingburg | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 2020-10-27 | No data | 3 Main STREET, Bloomingburg | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2020-09-16 | No data | 3 Main STREET, Bloomingburg | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2019-10-08 | No data | 3 Main STREET, Bloomingburg | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
Date of last update: 13 Jan 2025
Sources: New York Secretary of State
