| Name: | TABASCO MEXICAN GRILL INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 06 Feb 2019 (6 years ago) |
| Entity Number: | 5489835 |
| ZIP code: | 10520 |
| County: | Westchester |
| Place of Formation: | New York |
| Address: | 325 SOUTH RIVERSIDE AVENUE, CROTON-ON-HUDSON, NY, United States, 10520 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| C/O THE CORPORATION | DOS Process Agent | 325 SOUTH RIVERSIDE AVENUE, CROTON-ON-HUDSON, NY, United States, 10520 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0340-23-130559 | Alcohol sale | 2023-09-12 | 2023-09-12 | 2025-08-31 | 2016 ALBANY POST RD, CROTON-ON-HUDSON, New York, 10520 | Restaurant |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2022-07-21 | 2022-09-07 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| 2019-02-06 | 2022-07-21 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 190206010411 | 2019-02-06 | CERTIFICATE OF INCORPORATION | 2019-02-06 |
| Loan Number | Loan Funded Date | SBA Origination Office Code | Loan Delivery Method | Borrower Street Address | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 8796778108 | 2020-07-27 | 0202 | PPP | 325 S Riverside Ave, Croton on Hudson, NY, 10520-2924 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 4008478506 | 2021-02-25 | 0202 | PPS | 325 S Riverside Ave, Croton on Hudson, NY, 10520-2924 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Date of last update: 23 Mar 2025
Sources: New York Secretary of State
