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UPPER CRUST BAKERY LLC

Company Details

Name: UPPER CRUST BAKERY LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 07 Feb 2019 (6 years ago)
Entity Number: 5490285
ZIP code: 14787
County: Chautauqua
Place of Formation: New York
Address: 132 BLISS STREET, WESTFIELD, NY, United States, 14787

Agent

Name Role Address
CHRISTOPHER CARDO Agent 71 JEFFERSON ST, WESTFIELD, NY, 14787

DOS Process Agent

Name Role Address
CHRIS CARDO DOS Process Agent 132 BLISS STREET, WESTFIELD, NY, United States, 14787

Licenses

Number Type Date Last renew date End date Address Description
0267-22-312624 Alcohol sale 2022-10-24 2022-10-24 2024-10-31 25 27 E MAIN ST, FREDONIA, New York, 14063 Food & Beverage Business

Filings

Filing Number Date Filed Type Effective Date
221020000906 2022-10-20 BIENNIAL STATEMENT 2021-02-01
190207020030 2019-02-07 ARTICLES OF ORGANIZATION 2019-02-07

USAspending Awards / Financial Assistance

Date:
2021-02-23
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
Obligated Amount:
0.00
Face Value Of Loan:
60697.00
Total Face Value Of Loan:
60697.00
Date:
2020-04-29
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
Obligated Amount:
0.00
Face Value Of Loan:
52416.00
Total Face Value Of Loan:
52416.00

Paycheck Protection Program

Date Approved:
2021-02-23
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Initial Approval Amount:
60697
Current Approval Amount:
60697
Race:
Unanswered
Ethnicity:
Unknown/NotStated
Gender:
Unanswered
Veteran:
Unanswered
Forgiveness Amount:
61558.4
Date Approved:
2020-04-29
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Initial Approval Amount:
52416
Current Approval Amount:
52416
Race:
Unanswered
Ethnicity:
Unknown/NotStated
Gender:
Unanswered
Veteran:
Unanswered
Forgiveness Amount:
53033.5

Date of last update: 23 Mar 2025

Sources: New York Secretary of State