Name: | 900 DU CHUAN GONG RESTAURANT INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 11 Feb 2019 (6 years ago) |
Entity Number: | 5492477 |
ZIP code: | 11355 |
County: | Queens |
Place of Formation: | New York |
Address: | 43-18 MAIN ST, UNIT 1B, FLUSHING, NY, United States, 11355 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
THE CORPORATION | DOS Process Agent | 43-18 MAIN ST, UNIT 1B, FLUSHING, NY, United States, 11355 |
Name | Role | Address |
---|---|---|
aimei wang | Agent | 43-18 main st, unit 1b, FLUSHING, NY, 11355 |
Number | Type | Date | Last renew date | End date | Address | Description |
---|---|---|---|---|---|---|
0240-23-140337 | Alcohol sale | 2023-08-21 | 2023-08-21 | 2025-09-30 | 43-18 MAIN ST, UNIT 1B, FLUSHING, New York, 11355 | Restaurant |
Start date | End date | Type | Value |
---|---|---|---|
2019-02-11 | 2019-03-05 | Address | 43-18 MAIN ST, UNIT 1B, FLUSHING, NY, 11355, USA (Type of address: Registered Agent) |
2019-02-11 | 2025-03-18 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
2019-02-11 | 2025-03-18 | Address | 43-18 MAIN ST, UNIT 1B, FLUSHING, NY, 11355, USA (Type of address: Service of Process) |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
250318002646 | 2025-03-18 | CERTIFICATE OF CHANGE BY ENTITY | 2025-03-18 |
190305000337 | 2019-03-05 | CERTIFICATE OF CHANGE | 2019-03-05 |
190211010495 | 2019-02-11 | CERTIFICATE OF INCORPORATION | 2019-02-11 |
Loan Number | Loan Funded Date | SBA Origination Office Code | Loan Delivery Method | Borrower Street Address | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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9747568603 | 2021-03-26 | 0202 | PPS | 43118 Main St Unit 1B, Flushing, NY, 11355 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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1069768205 | 2020-07-29 | 0202 | PPP | 4318 Main St Unit 1B, Flushing, NY, 11355-4700 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Date of last update: 23 Mar 2025
Sources: New York Secretary of State