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FARMHOUSE IP LLC
Company Details
Name: |
FARMHOUSE IP LLC |
Jurisdiction: |
New York |
Legal type: |
DOMESTIC LIMITED LIABILITY COMPANY |
Status: |
Active
|
Date of registration: |
11 Feb 2019 (6 years ago)
|
Entity Number: |
5492485 |
ZIP code: |
10022
|
County: |
New York |
Place of Formation: |
New York |
Address: |
951 SECOND AVENUE, NEW YORK, NY, United States, 10022 |
DOS Process Agent
Name |
Role |
Address |
FARMHOUSE IP LLC
|
DOS Process Agent
|
951 SECOND AVENUE, NEW YORK, NY, United States, 10022
|
Filings
Filing Number |
Date Filed |
Type |
Effective Date |
190501000072
|
2019-05-01
|
CERTIFICATE OF PUBLICATION
|
2019-05-01
|
190211010501
|
2019-02-11
|
ARTICLES OF ORGANIZATION
|
2019-02-11
|
Trademarks Section
Status:
ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE
Application Filing Date:
2023-03-21
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
THE NAKED PIG
Goods And Services
For:
Restaurant and bar services
International Classes:
043 - Primary Class
Status:
ABANDONED - NO STATEMENT OF USE FILED
Application Filing Date:
2021-11-23
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
COOL A.F.
Goods And Services
For:
Restaurant and bar services
International Classes:
043 - Primary Class
Status:
ABANDONED - NO STATEMENT OF USE FILED
Application Filing Date:
2021-11-23
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
AMY FONTAINE'S
Goods And Services
For:
Restaurant and bar services
International Classes:
043 - Primary Class
Status:
ABANDONED - NO STATEMENT OF USE FILED
Application Filing Date:
2019-02-28
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
PINK DONKEY
Goods And Services
For:
Restaurant and bar services
International Classes:
043 - Primary Class
Status:
CANCELLED - SECTION 8
Application Filing Date:
2017-06-08
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
STAY COCKY
Goods And Services
For:
Restaurant and bar services
International Classes:
043 - Primary Class
Class Status:
Sec. 8 – Entire Registration
Date of last update: 23 Mar 2025
Sources:
New York Secretary of State